Breakfasts this week will be overnight oatmeal (E), eggs with bacon (S), or green drink with protein powder (FP).
Lunches: zucchini pizza bites (S), egg salad in a low carb wrap (S), grilled chicken in romaine leaves (FP). Saturday we’ll be out all day, so I’ll have a salad or bunless burger wherever we end up eating lunch.
Tuesday – Nathan’s hotdogs roasted over the fire, raw veggies with garlic dip, grilled zucchini (chips for everyone else) THM-S
The kids will be gone the rest of the week, so it’s just Dan and me.
Wednesday – Tuna sandwiches (on Ezekiel bread or romaine leaves) with fresh tomato , dill pickles, watermelon THM-E
Thursday – Grilled chicken, quinoa salad (from THM Cookbook), fresh broccoli or cauliflower, sliced tomatoes THM-E
Friday – Grilled steak, salad or coleslaw, steamed green beans, maybe a small serving of brown rice or sweet potato THM-S or S-Helper
Saturday – Salad and THM Pizza, maybe this one with mushrooms, red pepper, and pepperoni. THM – S